Super Easy 4 (or 5) Ingredient Roasted Red Pepper Dip

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With the holidays in full swing, it is nice to find a quick, easy recipe that doesn’t require a lot of preparing, cooking, simmering, baking, ingredients, or dirty dishes.  All you will need for my Roasted Red Pepper Dip is … Continue reading

Coconut Macaroons… The 1st Day of Christmas Cookies!!

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Welcome to the first day of Christmas Cookies… gluten free of course!  I’m excited to present these next 12 recipes to you, because they are not only a great addition to your holiday feasting, but they won’t leave anyone with … Continue reading

Green Bean Casserole Made the Gluten Free Way

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Remember that famous green bean casserole made with the canned cream of mushroom soup, and those yummy crunchy onion thing-y’s on top?  It always showed up on Thanksgiving, and maybe some other time of year if you were lucky.  It … Continue reading

Pumpkin Cheesecake, Made Gluten Free Just For The Holidays

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Who doesn’t love a slice of thick, creamy, cheesecake?  I mean, they even have a restaurant chain named after this decadent dessert after all!  It graces almost every dessert menu in some form, either plain, with fruit, New York Style, … Continue reading

Curried Chicken, The South African Way

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My husband David was born in Cape Town South Africa, and spent his formative years growing up all over that beautiful country.  Although his parents were American, and he lived part of his childhood in the United States, he came … Continue reading

Gluten Free Pumpkin Bread with Candied Ginger, Pecans, and Honey Cinnamon Butter

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Nothing says “Autumn” in the United States better than pumpkin.  Pumpkin is featured in everything from the start of September onward. First,  the trip to the pumpkin patch with the kids to pick out the perfect pumpkin, then the carving … Continue reading

Hors D’ouvres for the Holidays, Greek Stuffed Mushrooms

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Everyone likes a snack while they are waiting for the big holiday dinner to get finished.  I like to set up what I call a snack table, complete with some boiled shrimp, cocktail sauce and lemon wedges, an antipasto platter … Continue reading

Cabbage The Punjabi Way

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Let’s face it, cabbage can be pretty boring.  It needs something to help it to be exciting.  Don’t get me wrong, I absolutely adore this round beautiful vegetable, but I adore almost all vegetables. I like Cabbage raw with a … Continue reading

Look Ma! NO FAT! Healthy Chocolate Chip Banana Bread… and it’s Gluten Free

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Healthy for the holidays?  Why not!  With all of the butter/sugar/cream packed foods that are around this time of year, having something on hand that is delicious and good for you seems like an impossible dream.  Thanks to taking out … Continue reading

Homemade Molasses Cookies. Thank You Grandma…

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Imagine yourself sitting in front of a nice warm crackling fire in the fireplace, your hands cupping a warm mug of fresh apple cider, the steam rising up and tickling your nose, and two warm spicy cookies on a plate … Continue reading